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Smoked Greek Chicken Wraps With Tzatziki

Course Main Course
Cuisine Greek, Mexican
Keyword Chicken, Tzatziki, wraps
Prep Time 4 hours
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Servings 4 People

Equipment

  • 1 Traeger

Ingredients

  • 2 lbs  boneless, skinless chicken thighs
  • 1 tbsp Traeger Leinenkugel's Summer Shandy Rub
  • 1 Whole lemon, zest and juice
  • 1/2 Cup Olive Oil
  • 2 tbsp Red wine vinegar
  • 1 Clove freshly pressed garlic
  • 1 Clove freshly pressed garlic
  • 3 tbsp Oregano, chopped
  • 1 tsp Marjoram, dried leaves
  • 2 tsp kosher salt
  • 1 tsp ground black pepper
  • 12 oz Greek yogurt plain
  • 2 whole Large Cucumbers, Peeled, Seeded, Grated
  • 1/4 cup lemon juice
  • 1 tomatoes
  • 1 Red onion thinly sliced
  • 1 fresh mint leaves

Instructions

  • Rinse chicken with cold water. Pat dry and place in plastic zip style bag.
    2 lbs  boneless, skinless chicken thighs
  • Whisk together Leinenkugel’s Summer Shandy Rub, lemon juice, lemon zest, olive oil, vinegar, garlic, oregano, marjoram, Kosher salt, and pepper. Pour marinade over chicken and marinate for at least 4 hours, overnight is preferred.
    1 tbsp Traeger Leinenkugel's Summer Shandy Rub, 1 Whole lemon, zest and juice, 1/2 Cup Olive Oil, 2 tbsp Red wine vinegar, 1 Clove freshly pressed garlic, 3 tbsp Oregano, chopped, 2 tsp kosher salt, 1 tsp ground black pepper, 1 tsp Marjoram, dried leaves
  • When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • Cook the chicken until chicken reaches an internal temperature of 165℉.
  • Remove chicken from grill, cool and cut into pieces.
  • For the Tzatziki: Place the yogurt and the grated cucumbers in large mixing bowl, add lemon juice, olive oil, garlic, and salt. Mix well.
    1 Clove freshly pressed garlic, 12 oz Greek yogurt, 2 whole Large Cucumbers, Peeled, Seeded, Grated, 1/4 cup lemon juice, 2 tsp kosher salt
  • Place chicken on tortillas, add a spoonful of Tzatziki on top and garnish with tomatoes, red onions and mint. Enjoy!
    1 tomatoes, 1 Red onion, 1 fresh mint leaves

Notes

Easy weeknight dinner that can be prepped the night before and thrown on the grill when you get home.