Rinse chicken with cold water. Pat dry and place in plastic zip style bag.
2 lbs boneless, skinless chicken thighs
Whisk together Leinenkugel’s Summer Shandy Rub, lemon juice, lemon zest, olive oil, vinegar, garlic, oregano, marjoram, Kosher salt, and pepper. Pour marinade over chicken and marinate for at least 4 hours, overnight is preferred.
1 tbsp Traeger Leinenkugel's Summer Shandy Rub, 1 Whole lemon, zest and juice, 1/2 Cup Olive Oil, 2 tbsp Red wine vinegar, 1 Clove freshly pressed garlic, 3 tbsp Oregano, chopped, 2 tsp kosher salt, 1 tsp ground black pepper, 1 tsp Marjoram, dried leaves
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
Cook the chicken until chicken reaches an internal temperature of 165℉.
Remove chicken from grill, cool and cut into pieces.
For the Tzatziki: Place the yogurt and the grated cucumbers in large mixing bowl, add lemon juice, olive oil, garlic, and salt. Mix well.
1 Clove freshly pressed garlic, 12 oz Greek yogurt, 2 whole Large Cucumbers, Peeled, Seeded, Grated, 1/4 cup lemon juice, 2 tsp kosher salt
Place chicken on tortillas, add a spoonful of Tzatziki on top and garnish with tomatoes, red onions and mint. Enjoy!
1 tomatoes, 1 Red onion, 1 fresh mint leaves