by Thomas Frank | Jan 19, 2019 |
Leaving bright and early on a cold January day, we departed Portland (PDX) for the Big Island of Hawaii. A six-hour flight followed that was thankfully uneventful. What we missed on the flight? Food. Gone are the days where airlines have a variety of food to serve... 
by Thomas Frank | Jan 5, 2019 |
After over a month of waiting for our reservation, we ate at the new Portland Restaurant Din Tai Fung that opened in Washington Square. You are greeted by a brigade of dumpling chefs carefully rolling, stuffing, and crimping each dumpling with precision and care. As...