After over a month of waiting for our reservation, we ate at the new Portland Restaurant Din Tai Fung that opened in Washington Square.
You are greeted by a brigade of dumpling chefs carefully rolling, stuffing, and crimping each dumpling with precision and care. As we moved to our table, the restaurant is large and the wait staff is fast and responsive. We sampled several dishes from the menu and each was excellent.
Thank you, Jeff! It's a big undertaking. I look forward to the new perspectives I'll gain.
Thomas, this is fantastic! I went on that journey a few years ago, reading the entire Bible. It not only…
Yummy! Good people and great story!
I supported computer based process control equipment in West Linn Paper Company for years. I can now show my family…
Hi Peter - I think it is, but you will need to contact West Linn Paper at (503) 557-6500 to…