The long anticipated Subzero Ice Cream & Yogurt has opened in West Linn! Dozens of folks lined up to try their unique twist on ice cream creations.
Their method provides a more creamy, more fresh, more dense, and more custom ice cream creations. The faster you freeze ice cream, the creamier it is. The moment ice cream starts to freeze, ice crystals start to grow. The longer it takes to freeze, the larger they grow, and the more grainy the ice cream is. All other commercial ice cream takes a minimum of 20 minutes to freeze. Sub Zero takes 15 seconds. Since Sub Zero ice cream is frozen so quickly, the ice crystals hardly have a chance to grow, which results in extremely small ice crystals and the smoothest, creamiest ice cream possible. Saying their ice cream is creamier than any other ice cream is not just an advertising gimmick, it’s a scientific fact!
There is no pre-frozen ice cream at Sub Zero. It just doesn’t exist! They are an ice cream store without freezers. Other ice cream has been stored in a freezer for at least a day before it gets to the freezer cabinet ready to be served to customers.
When you order Sub Zero Ice Cream, you see your liquid cream poured directly into your clean bowl, your chosen flavors and mixins added, and then your ice cream frozen at that moment, right in front of you. It is the ultimate in fresh!
Drop in and try a sensation!
One response to “Subzero Ice Cream”
Yummy! Good people and great story!